Cold Fork Menu £19.99
Select three main dishes and two desserts
Also includes mixed bread rolls and butter
MAINS
Rosemary, black pepper and garlic crusted roast beef served with creamed horseradish
Honey and all spice glazed gammon served with wholegrain mustard mayonnaise
Free range turkey breast served with homemade apple and cranberry chutney
Cold poached salmon fillets served with a Dijon, lime and honey sour cream dressing
VEGETARIAN &VEGAN OPTIONS AVALIBLE ON REQUEST
SALADS
Warm buttered new potatoes and fresh chives
Greek salad with olives and feta cheese
Extra thick and creamy coleslaw with rocket and mustard
Mixed leaf salad with a classic vinaigrette
Chilli pasta salad with basil, tuna, cherry tomatoes, sliced olives and sweetcorn
DESSERTS
Selection of luxury gateaux’s including
Chocolate and hazelnut, Strawberry ripple and white chocolate indulgence
Fresh fruit salad served with Chantilly cream
New York cheese cake topped with fresh raspberries
Glass shot berries and cream dessert parfaits
Layers of fresh berries, mascarpone cheese, buttered biscuits and cream served in an individual glass
