Cold Fork Menu £14.99

Select three main dishes, four salads and two desserts

Includes chefs serving at the buffet table and waitress’ clearing

Also includes warm mixed bread rolls and butter

MAINS

Rosemary, black pepper and garlic crusted roast beef served with creamed horseradish

Honey and all spice glazed gammon served with wholegrain mustard mayonnaise

Smoked free range turkey breast served with homemade apple and cranberry chutney

Cold poached salmon fillets served with a Dijon, lime and honey sour cream dressing

Grilled Sea Bass With A Special Coriander Sauce

Fresh Grilled Sea Bass Served With A Beautiful Sauce Using Coriander, Olive Oil, Lemon And Garlic And Garnished With Micro Leaves

SALADS

Warm buttered new potatoes and fresh chives

Greek salad with olives and feta cheese

Rice noodle salad with mangetout, beansprouts, chilli and coriander bound with Thai dressing

Extra thick and creamy coleslaw with rocket and mustard

Mixed leaf salad with a classic vinaigrette

Chilli pasta salad with basil, tuna, cherry tomatoes, sliced olives and sweetcorn

DESSERTS

Selection of luxury gateaux’s including

Chocolate and hazelnut, Strawberry ripple and white chocolate indulgence

Fresh fruit salad served with Chantilly cream

New York cheese cake topped with fresh raspberries

Glass shot berries and cream dessert parfaits

Layers of fresh berries, mascarpone cheese, buttered biscuits and cream served in an individual glass

Cheese board selection served with mixed crackers