Cold Fork Menu £14.99
Select three main dishes, four salads and two desserts
Includes chefs serving at the buffet table and waitress’ clearing
Also includes warm mixed bread rolls and butter

MAINS
Rosemary, black pepper and garlic crusted roast beef served with creamed horseradish
Honey and all spice glazed gammon served with wholegrain mustard mayonnaise
Smoked free range turkey breast served with homemade apple and cranberry chutney
Cold poached salmon fillets served with a Dijon, lime and honey sour cream dressing

Grilled Sea Bass With A Special Coriander Sauce
Fresh Grilled Sea Bass Served With A Beautiful Sauce Using Coriander, Olive Oil, Lemon And Garlic And Garnished With Micro Leaves

SALADS
Warm buttered new potatoes and fresh chives
Greek salad with olives and feta cheese
Rice noodle salad with mangetout, beansprouts, chilli and coriander bound with Thai dressing
Extra thick and creamy coleslaw with rocket and mustard
Mixed leaf salad with a classic vinaigrette
Chilli pasta salad with basil, tuna, cherry tomatoes, sliced olives and sweetcorn

DESSERTS
Selection of luxury gateaux’s including
Chocolate and hazelnut, Strawberry ripple and white chocolate indulgence
Fresh fruit salad served with Chantilly cream
New York cheese cake topped with fresh raspberries
Glass shot berries and cream dessert parfaits
Layers of fresh berries, mascarpone cheese, buttered biscuits and cream served in an individual glass
Cheese board selection served with mixed crackers



