Hot Plated Celebration Mains Menu 

Braised Beef And Shallots 
6oz Prime Topside Steak Cooked Long And Slow In A Rich Red Wine And Beef Sauce With Sweet Caramelized Shallots Presented On A Creamy Bed Of Celeriac And Potato Puree 
Stuffed Poached Supreme Of Chicken 
Free Range Chicken Breast Stuffed With Wild Rice, Bacon And Mushroom Stuffing. First Poached, Then Pan Fried For A Crispy Skin. Served With A Deep Flavoured Chicken And Thyme Jus And Water Cress Garnish 
Grilled Sea Bass With A Special Coriander Sauce 
Fresh Grilled Sea Bass Served With A Beautiful Sauce Using Coriander, Olive Oil, Lemon And Garlic And Garnished With Micro Leaves 
Noisettes Of Lamb With Shrewsbury Sauce 
Tender Boned And Rolled Rack Of Lamb Cooked To Perfection. Accompanied With A Shrewsbury Sauce Using Red Wine, Redcurrant Jelly, Worcestershire Sauce And Rosemary 
Fillet Of Pork With Herb And Black Pepper Crust 
Pan Fried Pork Fillets Cooked Until Just Done Served With A Delicate Cider, Tarragon And Mushroom Cream Sauce And Garnished With Caramelized Apple Wedges 
All Main Meals Are Plated And Garnished For You. Hot New Buttered Potatoes And Fresh Seasonal Vegetables Are Served Family Style And Are Brought To Your Table 
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