Hot Plated Celebration Starters Includes Starters, Mains, dessert & Waitress Service (Min Order 50 people)
Please Choose Two Starters, Two Mains And Two Desserts
Salad With Warm Goat’s Cheese
Served With A Champagne Vinegar And Olive Oil Vinaigrette
Wild Mushroom And Duck Liver Pate
Served With Flatbread And Fruit Chutney
Classic French Soup Made Using Caramelised Onions Cooked In A Beef Stock.
Served In A Dish With Small Rounds Of Toast Topped With Grilled Gruyere Cheese
Crab, Avocado And Lime Cocktail
Beautiful Claw Meat Tossed In A Lime Dressing With Rocket Leaves And Avocado Slices
Serrano Ham And Melon Salad
The Finest Spanish Ham With Cantaloupe Mellon Balls And Mozzarella Cubes Marinaded In Olive Oil, Chilli Flakes And Crushed Coriander Seeds
