Hot Plated Celebration Starters  Includes Starters, Mains, dessert & Waitress Service (Min Order 50 people) 

Please Choose Two Starters, Two Mains And Two Desserts 
Salad With Warm Goat’s Cheese 
Served With A Champagne Vinegar And Olive Oil Vinaigrette 
Wild Mushroom And Duck Liver Pate 
Served With Flatbread And Fruit Chutney 
Classic French Soup Made Using Caramelised Onions Cooked In A Beef Stock. 
Served In A Dish With Small Rounds Of Toast Topped With Grilled Gruyere Cheese 
Crab, Avocado And Lime Cocktail 
Beautiful Claw Meat Tossed In A Lime Dressing With Rocket Leaves And Avocado Slices 
Serrano Ham And Melon Salad 
The Finest Spanish Ham With Cantaloupe Mellon Balls And Mozzarella Cubes Marinaded In Olive Oil, Chilli Flakes And Crushed Coriander Seeds 
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